Gedunks!

A few of our friends requested this family recipe from us ~ so I thought I would post it :) They are not at all healthy! Enjoy!

Gedunks
1 (14 oz) bag carmels (I've looked for fat free with no luck ~ let me know if you find them!)
2/3 C. evaporated milk ( I use fat free)
1 (18.5) package German chocolate cake mix
3/4 C. butter
1 C. chopped nuts (optional ~ we leave them out!)
1 (6 oz) package semi-sweet chocolate morsels

Combine carmels and 1/2 C. milk in top of double boiler. Cook stirring constantly until completely melted. Remove double boiler from heat; combine cake mix and remaining 1/3 C evaporated milk and butter, mixing with electric mixer until dough holds together; stir in nuts (if desired). Press cake into greased 13 by 9 by 2 inch pan. Bake at 350 degrees for 6 minutes.

Sprinkle chocolate morsels over crust. Pour caramel mix over chocolate morsels. Crumble remaining cake mix over top. Bake 15 to 18 minutes. Cool. Chill 30 minutes. Yield: 5 dozen.

Classroom Pictures

Here are a few pictures. I have rearranged things since school started, so I will take pictures Monday & upload them then :)

The curtains that the Mommas made. :)

The loft that Tim made :)

The front of the classroomish (that really no one made) :)

Check back for better and more recent pictures soon!